The days are long gone when I would wake up at 3 in the morning to see if Santa came. I still feel a little excitement when it comes to opening presents, but it is definitely not the same. I greatly enjoyed the time that I was able to spend with my family. I also loved cooking the Christmas meal (most of it). Somehow my dad got all the credit for it, but we all know I made the succulent pan seared scallops, rich mushroom risotto, and creative hasselback potatoes. Doesn't it look good?
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